Antioxidant activity and phenolic compounds in 32 selected herbs

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

Agriculture, Biochemistry, Chemistry +14

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

Agriculture, Botany, Plant Sciences +14

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

Agriculture, Botany, Food Science +13