Iris F. F. Benzie - Concepedia

Author

Iris F. F. Benzie

Also Known As

Benzie IF, Benzie, IFF, I Benzie, I Benzie', I F Benzie, I. Benzie, I. F. Benzie, I. F. F. Benzie, I.F.F Benzie, I.F.F. Benzie

214

Publications

33.5K

Citations

H-Index

143

Concepts

All Affiliations

Hong Kong Polytechnic University Chinese University of Hong Kong University of Ulster University of Oslo

About

Iris F. F. Benzie is an author at Hong Kong Polytechnic University specializing in medicine, oxidative stress, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	44	28.6K
2	Health Sciences	12	13	497
3	Natural Sciences	5	5	140
4	Engineering	1	1	19
5	Nursing	1	1	61

Iris F. F. Benzie

Publications

31.2K

Citations

H-Index

Page 1

	Year	Citations
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay Iris F. F. Benzie, JJ Strain Analytical Biochemistry BiochemistryFrap AssayFerric Reducing AbilityPhysiologyLipid Peroxidation	1996	21.9K
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration Iris F. F. Benzie, JJ Strain Methods in enzymology on CD-ROM/Methods in enzymology Food ChemistryAscorbic Acid ConcentrationNutrient BioavailabilityTotal Antioxidant PowerBiochemistry	1999	3.8K
Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay Iris F. F. Benzie, Yim Tong Szeto Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundMedicineVitro Antioxidant PowerCamellia Sinensis	1999	734
Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation Yim Tong Szeto, Brian Tomlinson, Iris F. F. Benzie British Journal Of Nutrition NutritionAgricultural EconomicsFood PreservationPolyphenolicsOxidative Stress	2002	356
Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk Yim Tong Szeto, Timothy Kwok, Iris F. F. Benzie Nutrition NutritionDietary ExposureCardiovascular DiseasePublic Health NutritionVegetarian Nutrition	2004	182
Consumption of Green Tea Causes Rapid Increase in Plasma Antioxidant Power in Humans Iris F. F. Benzie, Yim Tong Szeto, JJ Strain, Nutrition and Cancer	1999	175
The effect of cooking on Brassica vegetables S Wachtel-Galor, Ka Wing Wong, Iris F. F. Benzie Food Chemistry BotanySustainable AgricultureAgricultural EconomicsPlant ProductionBrassica Vegetables	2008	169
<i>Ganoderma lucidum</i>(‘Lingzhi’), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study S Wachtel-Galor, Brian Tomlinson, Iris F. F. Benzie British Journal Of Nutrition	2004	149
Interactions between vitamins C and E in human subjects Iona M. J. Hamilton, William Gilmore, Iris F. F. Benzie, British Journal Of Nutrition	2000	143
Water-soluble antioxidants in human tears: effect of the collection method. Camus Kar Man Choy, Pauline Cho, Wai-Yuen Chung, PubMed	2001	117

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