JJ Strain - Concepedia

Author

JJ Strain

Also Known As

Ambroise Martin, I. Sanchez-Rivera, J J Strain, J Strain, J. J Strain, J. J. (Sean) Strain, J. J. STRAIN, J. J. Strain, J. Strain, J.J Strain

456

Publications

39.5K

Citations

H-Index

219

Concepts

All Affiliations

University of Ulster Trinity College Dublin Food for Health Ireland University of Rochester St. James's Hospital

About

JJ Strain is an author at University of Ulster specializing in medicine, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	43	90	30.7K
2	Health Sciences	24	35	2K
3	Education	6	6	178
4	Natural Sciences	3	3	261
5	Engineering	2	2	259

JJ Strain

194

Publications

37K

Citations

H-Index

Page 1

	Year	Citations
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay Iris F. F. Benzie, JJ Strain Analytical Biochemistry BiochemistryFrap AssayFerric Reducing AbilityPhysiologyLipid Peroxidation	1996	21.9K
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration Iris F. F. Benzie, JJ Strain Methods in enzymology on CD-ROM/Methods in enzymology Food ChemistryAscorbic Acid ConcentrationNutrient BioavailabilityTotal Antioxidant PowerBiochemistry	1999	3.8K
Accuracy of weighed dietary records in studies of diet and health. M. Barbara E. Livingstone, Andrew M. Prentice, JJ Strain, BMJ	1990	454
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents MB Livingstone, AM Prentice, WA Coward, American Journal of Clinical Nutrition ObesityNutritionWeighed Dietary RecordChildhood ObesityAdolescent Nutrition	1992	381
Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H218O) method MB Livingstone, W. A. Coward, AM Prentice, American Journal of Clinical Nutrition NutritionChildhood ObesityPhysical ActivityChild HealthPhysiology	1992	291
Estimation of the dietary requirement for vitamin D in healthy adults Kevin D. Cashman, Tom R. Hill, Alice Lucey, American Journal of Clinical Nutrition ObesityNutritionDietary RequirementBody CompositionHealth Sciences	2008	247
The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet Derek J. McKillop, Kristina Pentieva, Donna Daly, British Journal Of Nutrition	2002	202
Vitamin D Deficiency Is Associated With Inflammation in Older Irish Adults Éamon Laird, Helene McNulty, Mary Ward, The Journal of Clinical Endocrinology & Metabolism	2014	199
Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy Philip W. Davidson, JJ Strain, Gary J. Myers, NeuroToxicology NutritionDevelopmental BiologyEarly Life ExposureDevelopmental ToxicologyPhysiology	2008	197
Variation in the Biochemical/Biophysical Properties of Mutant Superoxide Dismutase 1 Enzymes and the Rate of Disease Progression in Familial Amyotrophic Lateral Sclerosis Kindreds Tamara Ratovitski, Laura Corson, JJ Strain, Human Molecular Genetics Polypeptide Half-lifeAmyotrophic Lateral SclerosisDisease ProgressionBiochemistryMedicine	1999	181

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