Concepedia

Nicoletta Pellegrini

NP

Statistics

Publications

160

Citations

40.8K

H-Index

61

Active since

1993

Affiliations

University of Parma(Current)

University of Milan

University of Udine

Wageningen University & Research

University of Naples Federico II

Nicoletta Pellegrini is an author at University of Parma specializing in agriculture, nutritional sciences, and food science.

ORCID

Publications per year

1993–2025

160

Publications

160

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

Francesca De Filippis, Nicoletta Pellegrini, Lucia Vannini et al. · Gut · 2015 · 1.6K citations · Full text

, , +17

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

, , +15

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini et al. · Nutrition · 2005 · 691 citations

, , +15

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

Cristiana Miglio, Emma Chiavaro, Attilio Visconti et al. · Journal of Agricultural and Food Chemistry · 2007 · 566 citations

, , +15

1–5 of 160