Emma Chiavaro

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

Cristiana Miglio, Emma Chiavaro, Attilio Visconti et al. · Journal of Agricultural and Food Chemistry · 2007 · 566 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables

Nicoletta Pellegrini, Emma Chiavaro, Claudio Gardana et al. · Journal of Agricultural and Food Chemistry · 2010 · 291 citations

Agriculture, Food Science, Plant Sciences +17

Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables

Teresa Mazzeo, Denis Yao N’Dri, Emma Chiavaro et al. · Food Chemistry · 2011 · 177 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

Rosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti et al. · Journal of Agricultural and Food Chemistry · 2008 · 173 citations

Agriculture, Biochemistry, Food Science +16

Physical characterization of whole and skim dried milk powders

Alessandro Pugliese, Giovanni Cabassi, Emma Chiavaro et al. · Journal of Food Science and Technology · 2017 · 164 citations · Full text

Agriculture, Food Science, Materials Science +13