Journal of Food Science and Technology

Genesis and development of DPPH method of antioxidant assay

Sagar B. Kedare, R. P. Singh · 2011 · 2.1K citations · Full text

Life Sciences, Biochemistry, Toxicology +12

Chemical composition, functional properties and processing of carrot—a review

Swati Karki, N. S. Thakur, Surekha Attri · 2011 · 702 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Role of nutraceuticals in human health

Lipi Das, Eshani Bhaumik, Utpal Raychaudhuri et al. · 2011 · 671 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

Suresh Chandra, Samsher Singh, Durvesh Kumari · 2014 · 503 citations · Full text

Agriculture, Food Science, Food Analysis +14

Effect of ball milling energy on rheological and thermal properties of amaranth flour

Diego Fernando Roa-Acosta, Rosa Baeza, Marcela P. Tolaba · 2015 · 439 citations · Full text

Engineering, Food Science, Materials Engineering +9