Rosa Baeza

Effect of ball milling energy on rheological and thermal properties of amaranth flour

Diego Fernando Roa-Acosta, Rosa Baeza, Marcela P. Tolaba · Journal of Food Science and Technology · 2015 · 438 citations · Full text

Materials Science, Engineering, Mechanical Engineering +6

κ -Carrageenan—Protein Interactions: Effect of Proteins on Polysaccharide Gelling and Textural Properties

Rosa Baeza, D.J. Carp, Oscar E. Pérez et al. · LWT · 2002 · 107 citations

Biopolymer Gel, Polysaccharide Gelling, Biochemistry +6

Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams

Karina D. Martínez, Rosa Baeza, Francisco Millán et al. · Food Hydrocolloids · 2004 · 102 citations

Engineering, Biochemistry, Polymer Science +6

Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air–water interface

Rosa Baeza, Cecilio Carrera Sánchez, Ana M.R. Pilosof et al. · Food Hydrocolloids · 2004 · 100 citations

Engineering, β-Lactoglobulin Adsorbed Films, Polymer Science +5

Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

Virginia Sánchez, Rosa Baeza, Mara V. Galmarini et al. · Food and Bioprocess Technology · 2011 · 91 citations · Full text

Food Chemistry, Freeze-drying Encapsulation, Red Wine Polyphenols +6