Rosa Baeza

Effect of ball milling energy on rheological and thermal properties of amaranth flour

Diego Fernando Roa-Acosta, Rosa Baeza, Marcela P. Tolaba · Journal of Food Science and Technology · 2015 · 439 citations · Full text

Engineering, Food Science, Materials Engineering +9

κ -Carrageenan—Protein Interactions: Effect of Proteins on Polysaccharide Gelling and Textural Properties

Rosa Baeza, D.J. Carp, Oscar E. Pérez et al. · LWT · 2002 · 109 citations

Agriculture, Biochemistry, Food Science +16

Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams

Karina D. Martínez, Rosa Baeza, Francisco Millán et al. · Food Hydrocolloids · 2004 · 102 citations

Life Sciences, Biochemistry, Food Science +14

Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air–water interface

Rosa Baeza, Cecilio Carrera Sánchez, Ana M.R. Pilosof et al. · Food Hydrocolloids · 2004 · 101 citations

Life Sciences, Biochemistry, Biomaterials +13

Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

Virginia Sánchez, Rosa Baeza, Mara V. Galmarini et al. · Food and Bioprocess Technology · 2011 · 92 citations · Full text

Agriculture, Chemistry, Food Science +15