Ana M.R. Pilosof

Comparative study of high intensity ultrasound effects on food proteins functionality

Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 720 citations

Agriculture, Food Science, Nutritional Sciences +15

Protein–polysaccharide interactions at fluid interfaces

Juan M. Rodrı́guez Patino, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 393 citations · Full text

Life Sciences, Biochemistry, Biophysics +13

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

R. Morales, Karina D. Martínez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Ultrasonics Sonochemistry · 2015 · 261 citations · Full text

Agriculture, Food Science, Materials Engineering +9

Functionality of egg white proteins as affected by high intensity ultrasound

Carolina Arzeni, Oscar E. Pérez, Ana M.R. Pilosof · Food Hydrocolloids · 2012 · 194 citations

Agriculture, Biochemistry, Molecular Biology +14

Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white

Oscar E. Pérez, Ana M.R. Pilosof · Food Research International · 2003 · 185 citations

Life Sciences, Biochemistry, Biophysics +7