Oscar E. Pérez

Comparative study of high intensity ultrasound effects on food proteins functionality

Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 720 citations

Agriculture, Food Science, Nutritional Sciences +15

Functionality of egg white proteins as affected by high intensity ultrasound

Carolina Arzeni, Oscar E. Pérez, Ana M.R. Pilosof · Food Hydrocolloids · 2012 · 194 citations

Agriculture, Biochemistry, Molecular Biology +14

Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white

Oscar E. Pérez, Ana M.R. Pilosof · Food Research International · 2003 · 185 citations

Life Sciences, Biochemistry, Biophysics +7

Lactobacillus casei BL23 Produces Microvesicles Carrying Proteins That Have Been Associated with Its Probiotic Effect

Ana Paula Domínguez Rubio, Jimena H. Martínez, Diana C. Martínez-Casillas et al. · Frontiers in Microbiology · 2017 · 116 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

κ -Carrageenan—Protein Interactions: Effect of Proteins on Polysaccharide Gelling and Textural Properties

Rosa Baeza, D.J. Carp, Oscar E. Pérez et al. · LWT · 2002 · 109 citations

Agriculture, Biochemistry, Food Science +16