Modeling and optimization I: Usability of response surface methodology

Deniz Baş, İsmail Hakkı Boyacı

Journal of Food Engineering

Usability EngineeringEngineeringResponse Surface MethodologyDesignUser Experience +5

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri

Journal of Food Engineering

Food ChemistryAntioxidant ActivityGrape Marc PhenolicsExtraction TimePhytochemistry +2

Improving quality inspection of food products by computer vision––a review

Tadhg Brosnan, Da‐Wen Sun

Journal of Food Engineering

Food TraceabilityAgricultural EconomicsFood ProductsFood Quality AssuranceFood Processing Facilities +4

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Athina Lazaridou, Denisa Eglantina Duță, Nastasia Belc, +1

Journal of Food Engineering

Food ColloidGluten-free FormulationsFood BiophysicsRheologyBread Quality Parameters +2

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso, +1

Journal of Food Engineering

3d printing technologies applied for food design: Status and prospects

Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari

Journal of Food Engineering

EngineeringDigital FabricationMechanical EngineeringBioprintingFabrication Technique +5

The thin-layer drying characteristics of garlic slices

Ponciano S. Madamba, Robert Driscoll, Ken Buckle

Journal of Food Engineering

Food ChemistryDesiccationFood ProcessingFood QualityGarlic Slices +2

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger

Journal of Food Engineering

Food ChemistrySpray DryingHealth SciencesProcess ConditionsFood Engineering +4

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder, +1

Journal of Food Engineering

ProbioticBiomanufacturingIndustrial ApplicationsEngineeringEdible Packaging +8

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra

Journal of Food Engineering

Food ChemistrySolvent ExtractionEngineeringBotanyFood Analysis +8