Dante Marco De Faveri

Author

Università Cattolica del Sacro Cuore ORCID

Also Known As

D De Faveri, D Marco De Faveri, D. De Faveri, D. M. De Faveri, D. M. Faveri, D. Marco De Faveri, D. de Faveri, D.M. De Faveri, DE FAVERI, DANILO, Dante De Faveri

128

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

Università Cattolica del Sacro Cuore University of Genoa

About

Dante Marco De Faveri is an author at Università Cattolica del Sacro Cuore specializing in engineering, food chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	23	1.4K
2	Health Sciences	9	9	598
3	Medicine	2	2	234
4	Education	1	1	16
5	Management	1	1	32

Dante Marco De Faveri

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri Journal of Food Engineering Food ChemistryAntioxidant ActivityGrape Marc PhenolicsExtraction TimePhytochemistry	2006	999
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Giorgia Spigno, Dante Marco De Faveri Journal of Food Engineering Food ChemistryBotanyGrape StalksAntioxidant PowerExtraction Procedure	2006	314
Microwave-assisted extraction of tea phenols: A phenomenological study Giorgia Spigno, Dante Marco De Faveri Journal of Food Engineering Food ChemistryPolyphenolicsTea PhenolsAnalytical ChemistryPhytochemistry	2009	313
Grape marc phenolics: Extraction kinetics, quality and stability of extracts Danila Amendola, Dante Marco De Faveri, Giorgia Spigno Journal of Food Engineering Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineExtraction Kinetics	2009	200
Electrochemical Oxidation of Dyeing Baths Bearing Disperse Dyes Lidia Szpyrkowicz, Claudia Juzzolino, Santosh N. Kaul, Industrial & Engineering Chemistry Research Environmental ElectrochemistryAdvanced Oxidation ProcessEngineeringChemistryWastewater Treatment	2000	154
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste Arianna Roda, Luigi Lucini, Fabrizio Torchio, Food Chemistry Food ChemistryAgricultural ChemistryMetabolite ProfilingPineapple WasteEnvironmental Engineering	2017	140
Performance of electrochemical reactor for treatment of tannery wastewaters Lidia Szpyrkowicz, G. H. Kelsall, Santosh N. Kaul, Chemical Engineering Science Environmental ElectrochemistryChemical EngineeringEngineeringEnvironmental EngineeringWater Treatment	2001	133
VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger Giorgia Spigno, Claudio Pagella, M.D. Fumi, Chemical Engineering Science Chemical EngineeringEngineeringBiogasEnvironmental EngineeringVocs Removal	2003	114
Cellulose and hemicelluloses recovery from grape stalks Giorgia Spigno, Tiziana Pizzorno, Dante Marco De Faveri Bioresource Technology BiomanufacturingHemicelluloses RecoveryPlant PathologyHemicelluloseWood Component	2007	98
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste Giorgia Spigno, Danila Amendola, Mariarenata Sessa, Journal of Food Engineering Chemical EngineeringGrape Marc ExtractBioavailabilityMicro-encapsulationNanoencapsulation Systems	2012	97

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