Concepedia

Dante Marco De Faveri

DM

46

Publications

4.1K

Citations

34

H-Index

1959

Active since

Affiliations

Università Cattolica del Sacro Cuore(Current)

University of Genoa

Dante Marco De Faveri is an author at Università Cattolica del Sacro Cuore specializing in engineering, food chemistry, and chemical engineering.

Top concepts

EngineeringFood ChemistryChemical EngineeringEnvironmental EngineeringHealthAnalytical ChemistryChromatographyWastewater TreatmentBioremediationWaste Management

Publications per year

1959–2018

46

Publications

46

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 999 citations

Food Chemistry, Antioxidant Activity, Grape Marc Phenolics +4

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts

Giorgia Spigno, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 314 citations

Food Chemistry, Botany, Grape Stalks +5

Microwave-assisted extraction of tea phenols: A phenomenological study

Giorgia Spigno, Dante Marco De Faveri · Journal of Food Engineering · 2009 · 313 citations

Food Chemistry, Polyphenolics, Tea Phenols +4

Grape marc phenolics: Extraction kinetics, quality and stability of extracts

Danila Amendola, Dante Marco De Faveri, Giorgia Spigno · Journal of Food Engineering · 2009 · 200 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

Electrochemical Oxidation of Dyeing Baths Bearing Disperse Dyes

Lidia Szpyrkowicz, Claudia Juzzolino, Santosh N. Kaul et al. · Industrial & Engineering Chemistry Research · 2000 · 154 citations

Environmental Electrochemistry, Advanced Oxidation Process, Engineering +18

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