Concepedia

Giorgia Spigno

GS

Statistics

Publications

66

Citations

4.6K

H-Index

33

Active since

2002

Affiliations

Università Cattolica del Sacro Cuore(Current)

University of the Basque Country

University of Béjaïa

University of Milan

Giorgia Spigno is an author at Università Cattolica del Sacro Cuore specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2002–2024

66

Publications

66

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 1K citations

, , +16

Microwave-assisted extraction of tea phenols: A phenomenological study

Giorgia Spigno, Dante Marco De Faveri · Journal of Food Engineering · 2009 · 319 citations

, , +10

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts

Giorgia Spigno, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 318 citations

, , +15

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Farid Dahmoune, Giorgia Spigno, Kamal Moussi et al. · Industrial Crops and Products · 2014 · 277 citations

, , +12

Grape marc phenolics: Extraction kinetics, quality and stability of extracts

Danila Amendola, Dante Marco De Faveri, Giorgia Spigno · Journal of Food Engineering · 2009 · 203 citations

, , +14

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