Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies

Lotfi Mouni, Lazhar Belkhiri, Jean-Claude Bollinger, +6

Applied Clay Science

Solvent ExtractionEngineeringEquilibrium StudiesBio-based SorbentChemistry +14

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Farid Dahmoune, Balunkeswar Nayak, Kamal Moussi, +2

Food Chemistry

Solvent ExtractionPolyphenolicsBotanyMyrtus Communis L.Microwave-assisted Extraction +3

Comparison of artificial neural network (ANN) and response surface methodology (RSM) prediction in compressive strength of recycled concrete aggregates

Abdelkader Hammoudi, Karim Moussaceb, Cherif Belebchouche, +1

Construction and Building Materials

Geotechnical EngineeringRecycled Concrete AggregatesEngineeringCivil EngineeringConcrete Technology +10

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

Balunkeswar Nayak, Farid Dahmoune, Kamal Moussi, +4

Food Chemistry

Solvent ExtractionChemical EngineeringPolyphenolicsEngineeringSeparation Science +5

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Farid Dahmoune, Giorgia Spigno, Kamal Moussi, +3

Industrial Crops and Products

Phenolic CompoundsPolyphenolicsBotanyMedicinePistacia Lentiscus +5

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

Farid Dahmoune, Lila Boulekbache, Kamal Moussi, +3

Industrial Crops and Products

Solvent ExtractionChemical EngineeringPolyphenolicsEngineeringSonoelectrochemistry +6

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune, +7

Food Chemistry

Food ChemistryBiomanufacturingEdible PackagingOpuntia Ficus IndicaMicrowave-assisted Extraction +1

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

Farid Dahmoune, Hocine Remini, Sofiane Dairi, +10

Industrial Crops and Products

Phenolic CompoundsArtificial Neural NetworkPhytochemistryPhytochemicalPhenolic Compounds Recovery +1

Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica

Khalef Lefsih, Cédric Delattre, Guillaume Pierre, +4

International Journal of Biological Macromolecules

Opuntia Ficus IndicaBehavior EnhancementEdible PackagingBotany

Optimization of the recovery of phenolic compounds from Algerian grape by-products

Sonia Medouni‐Adrar, Lila Boulekbache‐Makhlouf, Yves Cadot, +4

Industrial Crops and Products

Food ChemistryPhenolic CompoundsPolyphenolicsWine PerceptionRipening +5