Kamal Moussi

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Farid Dahmoune, Balunkeswar Nayak, Kamal Moussi et al. · Food Chemistry · 2014 · 523 citations

Agriculture, Botany, Plant Sciences +9

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

Balunkeswar Nayak, Farid Dahmoune, Kamal Moussi et al. · Food Chemistry · 2015 · 330 citations

Agriculture, Chemical Engineering, Food Science +12

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Farid Dahmoune, Giorgia Spigno, Kamal Moussi et al. · Industrial Crops and Products · 2014 · 277 citations

Agriculture, Botany, Plant Sciences +12

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

Farid Dahmoune, Lila Boulekbache, Kamal Moussi et al. · Industrial Crops and Products · 2013 · 198 citations

Agriculture, Chemistry, Food Science +12

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

Farid Dahmoune, Hocine Remini, Sofiane Dairi et al. · Industrial Crops and Products · 2015 · 96 citations

Agriculture, Botany, Plant Sciences +11