Concepedia

Balunkeswar Nayak

BN

26

Publications

2.1K

Citations

20

H-Index

2011

Active since

Affiliations

University of Maine(Current)

Washington State University

University of Béjaïa

University of Bouira

Agricultural Research Service

Balunkeswar Nayak is an author at University of Maine specializing in health sciences, chemical engineering, and food chemistry.

Top concepts

HealthEngineeringBiochemistryFood ChemistryChemical EngineeringMedicineNutritionFood QualityChromatographyFood Processing

Publications per year

2011–2022

26

Publications

26

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Farid Dahmoune, Balunkeswar Nayak, Kamal Moussi et al. · Food Chemistry · 2014 · 507 citations

Solvent Extraction, Polyphenolics, Botany +5

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

Balunkeswar Nayak, Farid Dahmoune, Kamal Moussi et al. · Food Chemistry · 2015 · 321 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +7

Impact of food processing on the glycemic index (GI) of potato products

Balunkeswar Nayak, José De J. Berrios, Juming Tang · Food Research International · 2013 · 163 citations

Nutrition, Food Analysis, Diabetes +7

Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging

SuriyaPrakaash LakshmiBalasubramaniam, Avinash Singh Patel, Balunkeswar Nayak · Food Packaging and Shelf Life · 2020 · 112 citations

Materials Science, Chemical Engineering, Edible Film +11

Thermal Degradation of Anthocyanins from Purple Potato (Cv. Purple Majesty) and Impact on Antioxidant Capacity

Balunkeswar Nayak, José De J. Berrios, Joseph R. Powers et al. · Journal of Agricultural and Food Chemistry · 2011 · 99 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +13

Rows per page

1–5 of 26