Concepedia
Statistics
Publications
90
Citations
5.7K
H-Index
41
Active since
1960
Affiliations
Washington State University(Current)
University of Idaho
University of Massachusetts Amherst
Joseph R. Powers is an author at Washington State University specializing in agriculture, food science, and biochemistry.
Publications per year
1960–2018
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 670 citations
Agriculture, Food Science, Food Processing +9
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 342 citations
Agriculture, Food Science, Plant Sciences +14
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
Caleb Nindo, Ting Sun, S.W Wang et al. · LWT · 2003 · 306 citations
Agriculture, Food Science, Horticultural Sciences +12
Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
Amir Golmohamadi, Gregory Möller, Joseph R. Powers et al. · Ultrasonics Sonochemistry · 2013 · 203 citations
Agriculture, Biochemistry, Food Science +10
Crystallization kinetics and polymorphic transformations in polybutene-1
Joseph R. Powers, John Hoffman, James J. Weeks et al. · Journal of Research of the National Bureau of Standards Section A Physics and Chemistry · 1965 · 147 citations · Full text
Natural Sciences, Chemistry, Materials Science +17
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