Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy - Concepedia

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Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

336

Citations

53

References

2011

Year

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri, Carolyn F. Ross, Joseph R. Powers, Juming Tang, Barbara Rasco

PhytochemistryAnalytical ChemistryAllium CepaPhytochemicalAntioxidant CapacityOxidative StressPolyphenolicsTotal Phenolic Content

References

	Year	Citations

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