Xiaonan Lu

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 342 citations

Agriculture, Food Science, Plant Sciences +14

Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry

Jason M. Neal‐McKinney, Xiaonan Lu, Tri Duong et al. · PLoS ONE · 2012 · 255 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

Xiaonan Lu, Hamzah M. Al‐Qadiri, Mengshi Lin et al. · Food and Bioprocess Technology · 2011 · 235 citations

Natural Sciences, Biophysics, Microbiology +12

Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

Yaxi Hu, Shaolong Feng, Fang Gao et al. · Food Chemistry · 2014 · 194 citations

Agriculture, Chemistry, Food Science +11

Recent Advancements in Functionalized Paper-Based Electronics

Yang Lin, Dmitry Gritsenko, Qian Liu et al. · ACS Applied Materials & Interfaces · 2016 · 190 citations

Natural Sciences, Materials Engineering, Materials Science +7