Concepedia

Yaxi Hu

YH

Statistics

Publications

33

Citations

1.9K

H-Index

24

Active since

1993

Affiliations

University of British Columbia(Current)

McGill University

Carleton University

Tianjin Normal University

Tianjin Meteorological Bureau

Yaxi Hu is an author at University of British Columbia specializing in food science, agriculture, and chemistry.

Publications per year

1993–2025

33

Publications

33

Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

Yaxi Hu, Shaolong Feng, Fang Gao et al. · Food Chemistry · 2014 · 194 citations

Agriculture, Chemistry, Food Science +11

Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling

Yaxi Hu, Shr Yun Huang, Robert Hanner et al. · Food Control · 2018 · 123 citations

Agriculture, Food Science, Genetics +16

Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice

Shaolong Feng, Yaxi Hu, Luyao Ma et al. · Sensors and Actuators B Chemical · 2016 · 122 citations

Natural Sciences, Chemistry, Food Science +13

Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor

Fang Gao, Yaxi Hu, Da Chen et al. · Talanta · 2015 · 117 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +15

Development of paper-based microfluidic device for the determination of nitrite in meat

Evan Trofimchuk, Yaxi Hu, Azadeh Nilghaz et al. · Food Chemistry · 2020 · 113 citations · Full text

Engineering, Bioengineering, Food Science +12

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