Concepedia

Yaxi Hu

YH

31

Publications

1.8K

Citations

24

H-Index

1993

Active since

Affiliations

University of British Columbia(Current)

McGill University

Tianjin Normal University

Carleton University

Tianjin Meteorological Bureau

Yaxi Hu is an author at University of British Columbia specializing in analytical chemistry, engineering, and food chemistry.

Top concepts

Analytical ChemistryEngineeringFood ChemistryMedicineChemistryBioanalysisPharmacologyChromatographyHealthChemical Engineering

Publications per year

1993–2023

31

Publications

31

Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

Yaxi Hu, Shaolong Feng, Fang Gao et al. · Food Chemistry · 2014 · 192 citations

Food Chemistry, Engineering, Polymer Science +6

Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling

Yaxi Hu, Shr Yun Huang, Robert Hanner et al. · Food Control · 2018 · 122 citations

Seafood Industry, Fish Products, Dna Analysis +5

Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice

Shaolong Feng, Yaxi Hu, Luyao Ma et al. · Sensors and Actuators B Chemical · 2016 · 121 citations

Food Chemistry, Engineering, Surface-enhanced Raman Scattering +5

Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor

Fang Gao, Yaxi Hu, Da Chen et al. · Talanta · 2015 · 115 citations

Chemical Engineering, Raman Spectroscopic Biosensor, Engineering +10

Development of paper-based microfluidic device for the determination of nitrite in meat

Evan Trofimchuk, Yaxi Hu, Azadeh Nilghaz et al. · Food Chemistry · 2020 · 111 citations

Chemical Engineering, Engineering, Analytical Microsystems +8

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