Antimicrobial herb and spice compounds in food

Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver

Food Control

Food Bioactive CompoundMedicineSpice CompoundsPhytochemicalMicrobiology +3

Traceability in a food supply chain: Safety and quality perspectives

Myo Min Aung, Yoon‐Seok Chang

Food Control

Food TraceabilityQuality PerspectivesAgricultural EconomicsBusinessFood Quality Assurance +7

Natural products as antimicrobial agents

Rabin Gyawali, Salam A. Ibrahim

Food Control

Natural Products ChemistryMedicineNatural ProductsAntibacterial AgentAntimicrobial Therapy +7

Biofilm formation in food industries: A food safety concern

Sokunrotanak Srey, Iqbal Kabir Jahid, Sang‐Do Ha

Food Control

BiofilmsBiofilm FormationMicrobial ContaminationFood MicrobiologyMicrobiology +3

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Yunbin Zhang, Xiaoyu Liu, Yifei Wang, +2

Food Control

Cinnamon Essential OilAntibioticsMedicineAntibacterial ActivityEscherichia Coli +7

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier, +1

Food Control

Inhibitory EffectsPlant-microbe InteractionE. Coli O157Plant Essential OilsFood Microbiology +5

Bailey's industrial oil and fat products

Michael Gordon

Food Control

Lipid NutritionFine ChemicalIndustrial OilIndustrial Engineering

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

María C. Rota, Antonio Herrera, Rosa Mar Dominguez‐Martinez, +2

Food Control

Chemical CompositionThymus VulgarisAntibacterial AgentMicrobiologyAntimicrobial Compound +3

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Wen-Rui Diao, Q. P. Hu, Hong Zhang, +1

Food Control

Food ChemistryMedicineAntibacterial ActivityChemical CompositionEssential Oil +4

Food traceability as an integral part of logistics management in food and agricultural supply chain

Techane Bosona, Girma Gebresenbet

Food Control

Food TraceabilityIntegral PartAgricultural Supply ChainAgricultural EconomicsBusiness +10