Concepedia

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Yunbin Zhang, Xiaoyu Liu, Yifei Wang, Pingping Jiang, Siew Young Quek

Food Control · 2015 · 922 citations · 44 references

DOIFull text

Open access

Concepts

References

44

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Antimicrobial herb and spice compounds in food

Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations

, , +12

Mechanisms of membrane toxicity of hydrocarbons.

J. Sikkema, J A de Bont, B. Poolman · Microbiological Reviews · 1995 · 1.1K citations · Full text

, , +17

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Wen-Rui Diao, Q. P. Hu, Hong Zhang et al. · Food Control · 2013 · 677 citations

, , +15