Q. P. Hu

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Wen-Rui Diao, Q. P. Hu, Hong Zhang et al. · Food Control · 2013 · 666 citations

Food Chemistry, Medicine, Antibacterial Activity +6

Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

Jianguo Xu, Q. P. Hu, Yu Liu · Journal of Agricultural and Food Chemistry · 2012 · 358 citations

Biochemistry, Quinic Acid, Chlorogenic Acid Isomers +11

Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus

Jianguo Xu, Ting Liu, Q. P. Hu et al. · Molecules · 2016 · 268 citations · Full text

Medicinal Chemistry, Medicine, Antibiotic Adjuvant +12

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

Wen-Rui Diao, Q. P. Hu, Saisai Feng et al. · Journal of Agricultural and Food Chemistry · 2013 · 210 citations

Food Chemistry, Bioassay-guided Isolation, Green Huajiao +13

Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation

Q. P. Hu, Jianguo Xu · Journal of Agricultural and Food Chemistry · 2011 · 165 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11