Concepedia

Essential Oil Analysis

Essential Oil Analysis is a specialized analytical methodology within gas chromatography that systematically characterizes the chemical composition of volatile organic compounds derived from plant materials to identify and quantify constituent terpenes, phenolics, and other aroma-active molecules unique to essential oils.

15.6K

Publications

674.3K

Citations

37.1K

Authors

4.9K

Institutions

Publications per year

2017–2026

4.3K

Parents

Publications

15.6K

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

, , +14

Antioxidant activity of Nigella sativa essential oil

M. Burits, Franz Bučar · Phytotherapy Research · 2000 · 1.9K citations

, , +17

Factors affecting secondary metabolite production in plants: volatile components and essential oils

A. Cristina Figueiredo, José G. Barroso, Luís G. Pedro et al. · Flavour and Fragrance Journal · 2008 · 1.3K citations

, , +17

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

, , +14

Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations

, , +16

1–5 of 15.6K

Authors

37.1K

  1. KH
    K. Hüsnü Can Başer

    Anadolu University, Türkiye

    333 publications · 11.4K citations

    50

    h-index

  2. FM
    Filippo Maggi

    Università di Camerino, Italy

    114 publications · 5K citations

    42

    h-index

  3. GF
    Guido Flamini

    University of Pisa, Italy

    144 publications · 5.8K citations

    41

    h-index

  4. WN
    William N. Setzer

    University of Alabama in Huntsville, United States

    160 publications · 5.6K citations

    38

    h-index

  5. LM
    Luigi Mondello

    University of Messina, Italy

    96 publications · 4K citations

    37

    h-index

1–5 of 37.1K

Institutions

4.9K

  1. Centre National de la Recherche Scientifique

    Paris, France

    63 h-index

    951 publications

    42.7K citations

  2. Anadolu University

    Eskişehir, Türkiye

    54 h-index

    643 publications

    25.2K citations

  3. Eskişehir City Hospital

    Eskişehir, Turkey

    51 h-index

    552 publications

    22K citations

  4. University of Pisa

    Pisa, Italy

    51 h-index

    546 publications

    25.9K citations

  5. University of Belgrade

    Belgrade, Serbia

    47 h-index

    619 publications

    28K citations

  6. Central Institute of Medicinal and Aromatic Plants

    Lucknow, India

    47 h-index

    1K publications

    36.4K citations

  7. King Saud University

    Riyadh, Saudi Arabia

    47 h-index

    398 publications

    16.4K citations

  8. National and Kapodistrian University of Athens

    Athens, Greece

    45 h-index

    411 publications

    21.8K citations

1–8 of 4.9K

Venues

  1. Journal of Agricultural and Food Chemistry

    285 publications · 31.9K citations

    101

    h-index

  2. Industrial Crops and Products

    565 publications · 34.9K citations

    95

    h-index

  3. Food Chemistry

    194 publications · 28K citations

    94

    h-index

  4. Molecules

    491 publications · 25.5K citations

    79

    h-index

  5. Flavour and Fragrance Journal

    932 publications · 36K citations

    73

    h-index

1–5