Concepedia

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli, Martina Scaglianti, Stefano Manfredini, Matteo Radice, Renato Bruni

Food Chemistry · 2004 · 1.2K citations · 31 references

DOI

Concepts

References

31

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

Huug van den Dool, P. Dec. Kratz · Journal of Chromatography A · 1963 · 6.3K citations

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Antimicrobial agents from plants: antibacterial activity of plant volatile oils

H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations

, , +17

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations

, , +14

Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations

, , +16

Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species

Gow‐Chin Yen · Journal of Agricultural and Food Chemistry · 1994 · 1.1K citations

, , +8