Matteo Radice

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +14

Moringa oleifera Leaf Extracts as Multifunctional Ingredients for “Natural and Organic” Sunscreens and Photoprotective Preparations

Anna Baldisserotto, Piergiacomo Buso, Matteo Radice et al. · Molecules · 2018 · 110 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Composition and Functional Properties of the Essential Oil of Amazonian Basil, <i>Ocimum micranthum</i> Willd., Labiatae in Comparison with Commercial Essential Oils

Gianni Sacchetti, Alessandro Medici, Silvia Maietti et al. · Journal of Agricultural and Food Chemistry · 2004 · 102 citations

Life Sciences, Botany, Plant Sciences +13

Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient?

Damiano Rossi, Alessandra Guerrini, Silvia Maietti et al. · Food Chemistry · 2010 · 63 citations

Life Sciences, Botany, Plant Sciences +15

Larvicidal activity of <i>Ocimum campechianum</i>, <i>Ocotea quixos</i> and <i>Piper aduncum</i> essential oils against <i>Aedes aegypti</i>

Laura Scalvenzi, Matteo Radice, Luciano Toma et al. · Parasite · 2019 · 60 citations · Full text

Veterinary Medicine, Entomology, Infectious Diseases +14