Concepedia

Matteo Radice

MR

13

Publications

1.7K

Citations

12

H-Index

2004

Active since

Affiliations

University of Ferrara(Current)

Universidad Estatal Amazónica

University of Parma

Istituto Superiore di Sanità

Arcispedale Sant'Anna

Matteo Radice is an author at University of Ferrara specializing in pharmacology, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2004–2023

13

Publications

13

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

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Moringa oleifera Leaf Extracts as Multifunctional Ingredients for “Natural and Organic” Sunscreens and Photoprotective Preparations

Anna Baldisserotto, Piergiacomo Buso, Matteo Radice et al. · Molecules · 2018 · 105 citations · Full text

Composition and Functional Properties of the Essential Oil of Amazonian Basil, <i>Ocimum micranthum</i> Willd., Labiatae in Comparison with Commercial Essential Oils

Gianni Sacchetti, Alessandro Medici, Silvia Maietti et al. · Journal of Agricultural and Food Chemistry · 2004 · 101 citations

Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient?

Damiano Rossi, Alessandra Guerrini, Silvia Maietti et al. · Food Chemistry · 2010 · 62 citations

, , +6

Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology

Yasiel Arteaga Crespo, Matteo Radice, Luis Ramón Bravo Sánchez et al. · Heliyon · 2019 · 57 citations · Full text

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