Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli, +4

Food Chemistry

Food ChemistryFood Bioactive CompoundChemical CompositionDifferent OriginEssential Oils +3

Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

Alessandra Guerrini, Renato Bruni, Silvia Maietti, +6

Food Chemistry

BiologyAncient Health ProductEntomologyFunctional ProfileEcuadorian Stingless Bee +1

Composition and Functional Properties of the Essential Oil of Amazonian Basil, <i>Ocimum micranthum</i> Willd., Labiatae in Comparison with Commercial Essential Oils

Gianni Sacchetti, Alessandro Medici, Silvia Maietti, +5

Journal of Agricultural and Food Chemistry

Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient?

Damiano Rossi, Alessandra Guerrini, Silvia Maietti, +7

Food Chemistry

BiologyFood ChemistryChemical CompositionPhytochemicalChemical Fingerprinting +4

trans-Resveratrol in Nutraceuticals: Issues in Retail Quality and Effectiveness

Damiano Rossi, Alessandra Guerrini, Renato Bruni, +5

Molecules

Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach

Enrico Rolli, Matteo Marieschi, Silvia Maietti, +2

Industrial Crops and Products

BotanyMedicineCrop ProtectionMultivariate ApproachToxicology +6

Antifungal activity of essential oil from fruits of Indian<i>Cuminum cyminum</i>

Carlo Romagnoli, Elisa Andreotti, Silvia Maietti, +2

Pharmaceutical Biology

Epoxidation of electrophilic alkenes in ionic liquids

Olga Bortolini, Valeria Conte, Cinzia Chiappe, +3

Green Chemistry

Chemical EngineeringVitamin K ClassEngineeringBiochemistryIonic Liquids +9

A multivariate analysis approach to the study of chemical and functional properties of chemo‐diverse plant derivatives: lavender essential oils

Silvia Maietti, Damiano Rossi, Alessandra Guerrini, +5

Flavour and Fragrance Journal

Lavender Essential OilsSuper ZFood PreservativesEngineeringAntifungal Activity +10

Improved Enantioselectivity in the Epoxidation of Cinnamic Acid Derivatives with Dioxiranes from Keto Bile Acids

Olga Bortolini, Giancarlo Fantin, Marco Fogagnolo, +3

The Journal of Organic Chemistry

Asymmetric EpoxidationBioorganic ChemistryBiochemistryMedicineNatural Sciences +13