Mariavittoria Muzzoli

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +5

Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices

Renato Bruni, Alessandro Medici, Elisa Andreotti et al. · Food Chemistry · 2004 · 162 citations · Full text

Flower Calices, Botany, Chemical Composition +3

Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

Alessandra Guerrini, Renato Bruni, Silvia Maietti et al. · Food Chemistry · 2008 · 155 citations

Biology, Ancient Health Product, Entomology +3

Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern Ecuador

Alessandra Guerrini, Gianni Sacchetti, Damiano Rossi et al. · Environmental Toxicology and Pharmacology · 2008 · 134 citations · Full text

Piper Aduncum L., Botany, Eastern Ecuador +4

Composition and Functional Properties of the Essential Oil of Amazonian Basil, <i>Ocimum micranthum</i> Willd., Labiatae in Comparison with Commercial Essential Oils

Gianni Sacchetti, Alessandro Medici, Silvia Maietti et al. · Journal of Agricultural and Food Chemistry · 2004 · 101 citations