Renato Bruni - Concepedia

Author

Renato Bruni

Also Known As

R BRUNI, R Bruni, R J Bruni, R. Bruni, R. Lippi Bruni, R.J. BRUNI, Rebecca Lippi Bruni, Rebecca Lippi Bruni, Renato Bruni, Roberta Bruni

189

Publications

7.1K

Citations

H-Index

101

Concepts

All Affiliations

University of Parma University of Ferrara University of Modena and Reggio Emilia University of Bologna Ospedale Policlinico San Martino

About

Renato Bruni is an author at University of Parma specializing in medicine, pharmacology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	37	2.2K
2	Engineering	11	11	479
3	Natural Sciences	11	11	453
4	Health Sciences	2	2	47
5	Allergy	1	1	11

Renato Bruni

Publications

6.3K

Citations

H-Index

Page 1

	Year	Citations
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli, Food Chemistry Food ChemistryFood Bioactive CompoundChemical CompositionDifferent OriginEssential Oils	2004	1.2K
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn Pedro Mena, Luca Calani, Chiara Dall’Asta, Molecules PolyphenolicsFood ChemistryBioanalysisAnalytical ChemistryPhytochemical	2012	301
Comparative screening of plant essential oils: Phenylpropanoid moiety as basic core for antiplatelet activity Massimiliano Tognolini, Elisabetta Barocelli, Vigilio Ballabeni, Life Sciences Antiplatelet ActivityPlant Essential OilsPhytochemicalPhytochemistryPharmacology	2005	214
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis Massimiliano Tognolini, Vigilio Ballabeni, Simona Bertoni, Pharmacological Research ThrombopoiesisThrombosisBiochemistryPharmacologyFibrinolysis	2007	191
Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices Renato Bruni, Alessandro Medici, Elisa Andreotti, Food Chemistry Flower CalicesBotanyChemical CompositionIshpingo Essential OilPhytochemistry	2004	162
Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L. Carlo Romagnoli, Renato Bruni, Elisa Andreotti, PROTOPLASMA Industrial MycologyAntifungal AgentAntifungal ActivityEssential OilMedicinal Fungi	2005	159
Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product Alessandra Guerrini, Renato Bruni, Silvia Maietti, Food Chemistry BiologyAncient Health ProductEntomologyFunctional ProfileEcuadorian Stingless Bee	2008	155
Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin Letizia Bresciani, Luca Calani, Renato Bruni, Food Research International Food ChemistryCaffeine ContentMedicinePhytochemicalPharmacology	2013	151
Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern Ecuador Alessandra Guerrini, Gianni Sacchetti, Damiano Rossi, Environmental Toxicology and Pharmacology Piper Aduncum L.BotanyEastern EcuadorPhytopharmacologyPiper Obliquum Ruiz	2008	134
The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products Elena Besco, Elena Braccioli, Silvia Vertuani, Food Chemistry Chemical EngineeringEngineeringBaobab ProductsPhotochemistryIntegral Antioxidant Capacity	2006	123

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