Pedro Mena

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants.

N. Salem, Brent Wegher, Pedro Mena et al. · Proceedings of the National Academy of Sciences · 1996 · 490 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Pedro Mena, Luca Calani, Chiara Dall’Asta et al. · Molecules · 2012 · 311 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Pedro Mena, Martina Cirlini, Michele Tassotti et al. · Molecules · 2016 · 273 citations · Full text

Agriculture, Botany, Plant Sciences +16

Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum</i> L.) cultivars grown in Spain

Pedro Mena, Cristina García‐Viguera, Javier Navarro-Rico et al. · Journal of the Science of Food and Agriculture · 2011 · 272 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Iziar A. Ludwig, Pedro Mena, Luca Calani et al. · Food & Function · 2014 · 227 citations · Full text

Agriculture, Food Science, Food Chemistry +5