Pedro Mena

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants.

N. Salem, Brent Wegher, Pedro Mena et al. · Proceedings of the National Academy of Sciences · 1996 · 488 citations · Full text

Lipid Analysis, Nutrition, Engineering +22

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Pedro Mena, Luca Calani, Chiara Dall’Asta et al. · Molecules · 2012 · 301 citations · Full text

Polyphenolics, Food Chemistry, Bioanalysis +16

Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum</i> L.) cultivars grown in Spain

Pedro Mena, Cristina García‐Viguera, Javier Navarro-Rico et al. · Journal of the Science of Food and Agriculture · 2011 · 266 citations · Full text

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Pedro Mena, Martina Cirlini, Michele Tassotti et al. · Molecules · 2016 · 257 citations · Full text

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Iziar A. Ludwig, Pedro Mena, Luca Calani et al. · Food & Function · 2014 · 223 citations · Full text

Image © Shutterstock, Physiology, Beverage Industry +2