Pedro Mena - Concepedia

Author

Pedro Mena

University of Parma ORCID

Also Known As

A Caballero, Mena P, Mena, Pedro, Michael Cuccaro, P Mena, P. MENA, P. Mena, P.R. Mena, Pedro Mena, Pedro R Mena

373

Publications

10.5K

Citations

H-Index

111

Concepts

All Affiliations

University of Parma Centro de Edafología y Biología Aplicada del Segura Universitat de Miguel Hernández d'Elx University of Cambridge University of Glasgow

About

Pedro Mena is an author at University of Parma specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	37	2.7K
2	Health Sciences	14	16	773
3	Public Health	9	9	452
4	Natural Sciences	7	7	514
5	Engineering	1	1	488

Pedro Mena

123

Publications

7.6K

Citations

H-Index

Page 1

	Year	Citations
Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants. N. Salem, Brent Wegher, Pedro Mena, Proceedings of the National Academy of Sciences Lipid AnalysisNutritionEngineeringOrganic ChemistryLinoleic Acid	1996	488
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn Pedro Mena, Luca Calani, Chiara Dall’Asta, Molecules PolyphenolicsFood ChemistryBioanalysisAnalytical ChemistryPhytochemical	2012	301
Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum</i> L.) cultivars grown in Spain Pedro Mena, Cristina García‐Viguera, Javier Navarro-Rico, Journal of the Science of Food and Agriculture	2011	266
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract Pedro Mena, Martina Cirlini, Michele Tassotti, Molecules	2016	257
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? Iziar A. Ludwig, Pedro Mena, Luca Calani, Food & Function Image © ShutterstockPhysiologyBeverage IndustryWide VariationsChlorogenic Acid Contents	2014	223
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins Iziar A. Ludwig, Pedro Mena, Luca Calani, Free Radical Biology and Medicine Food ChemistryBiologyFood Bioactive CompoundBiochemistryBotany	2015	188
Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties Eva M. Sánchez-Salcedo, Pedro Mena, Cristina García‐Viguera, Journal of Functional Foods Food ChemistryNutritionBeneficial PropertiesBlack MulberryMulberry Fruits	2014	175
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Scientific Reports	2017	173
Vitamin C and the Role of Citrus Juices as Functional Food Nuria Martí, Pedro Mena, José Antonio Cánovas, Natural Product Communications	2009	166
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals Eva M. Sánchez-Salcedo, Pedro Mena, Cristina García‐Viguera, Journal of Functional Foods	2015	150

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