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Publication | Open Access

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

DOIFull Paper Access

223

Citations

19

References

2014

Year

Iziar A. Ludwig, Pedro Mena, Luca Calani, Concepción Cid, Daniele Del Rio, Michael E. J. Lean, Alan Crozier
Food & Function

Abstract

This paper reports on the wide variations in the caffeine and chlorogenic acid contents of coffees purchased in Scotland, Spain and Italy. Image © Shutterstock.

References

YearCitations

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