A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito, +25

Food & Function

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

Le Zhao, Qi Zhang, Weini Ma, +3

Food & Function

NutritionHigh-fat Diet-fed RatsImmunologyGut MicrobiotaExperimental Nutrition +19

A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, +12

Food & Function

NutritionFood AnalysisGastroenterologySurgeryAnatomy +18

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, Hadi Adibi, +1

Food & Function

Hesperetin ameliorates hepatic oxidative stress and inflammation<i>via</i>the PI3K/AKT-Nrf2-ARE pathway in oleic acid-induced HepG2 cells and a rat model of high-fat diet-induced NAFLD

Jingda Li, Tianqi Wang, Panpan Liu, +4

Food & Function

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

Yi Qiao, Jin Sun, Shufang Xia, +3

Food & Function

NutritionGut MicrobiotaMetabolic RemodelingOxidative StressObesity +16

Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of<i>Lactobacillus</i>and<i>Ruminococcaceae</i>

Qingsen Shang, Xindi Shan, Chao Cai, +3

Food & Function

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

Isabel Moreno‐Indias, Lidia Sánchez‐Alcoholado, Pablo Pérez‐Martínez, +4

Food & Function

NutritionDysbiosisHealthy SubjectsMetabolic DisorderFecal Microbiota +15

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods

Anthony Fardet

Food & Function

NutritionFood AnalysisPublic Health NutritionPreliminary StudyObesity +15

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

Alexander K. Zetzl, Alejandro G. Marangoni, Shai Barbut

Food & Function