Marie Alminger - Concepedia

Author

Marie Alminger

Also Known As

Alminger, M., Alminger, Marie, M Larsson Alminger, M. Alminger, M. Larsson Alminger, MARIE LARSSON ALMINGER, Marie Alminger, Marie Larsson Alminger

Publications

12.6K

Citations

H-Index

Concepts

All Affiliations

Chalmers University of Technology Swedish University of Agricultural Sciences Ege University Universidade Nova de Lisboa Instituto de Investigación en Ciencias de la Alimentación

About

Marie Alminger is an author at Chalmers University of Technology specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	19	759
2	Engineering	16	16	850
3	Medicine	12	12	512
4	Natural Sciences	7	7	324
5	Public Health	1	1	136

Marie Alminger

Publications

12.3K

Citations

H-Index

Page 1

	Year	Citations
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus Mans Minekus, Marie Alminger, Paula Alvito, Food & Function	2014	5.2K
INFOGEST static in vitro simulation of gastrointestinal food digestion André Brodkorb, Lotti Egger, Marie Alminger, Nature Protocols	2019	4.2K
<i>In Vitro</i> Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility Marie Alminger, Anna-M. Aura, Torsten Bohn, Comprehensive Reviews in Food Science and Food Safety	2014	330
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato Anton Bengtsson, Agnes Namutebi, Marie Alminger, Journal of Food Composition and Analysis NutritionCarotenoidOrange-fleshed Sweet PotatoFood AnalysisAll-trans-β-carotene Content	2007	177
A standardised static in vitro digestion method suitable for food – an international consensus Mans Minekus, Marie Alminger, Paula Alvito, Arrow@dit (Dublin Institute of Technology)	2015	162
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans Marie Alminger, Charlotte Eklund-Jonsson European Journal of Nutrition NutritionEngineeringDiabetesAgricultural EconomicsGrain Science	2008	136
In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes Sandy Van Buggenhout, Marie Alminger, Lien Lemmens, Trends in Food Science & Technology NutritionNutrient BioavailabilityCarotenoidMicrostructural ChangesIn Vitro Fermentation	2010	118
Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli Ralf Greiner, Nils-Gunnar Carlsson, Marie Alminger Journal of Biotechnology Myo-inositol Hexakisphosphate DephosphorylationCellular EnzymologyBiochemistryBioenergeticsEscherichia Coli	2000	103
Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate Mattias Fredrikson, Pierre Biot, Marie Alminger, Journal of Agricultural and Food Chemistry	2001	92
Identification and Properties of myo -Inositol Hexakisphosphate Phosphohydrolases (Phytases) from Barley (Hordeum vulgare) Ralf Greiner, Klaus‐Dieter Jany, Marie Alminger Journal of Cereal Science BiosynthesisEngineeringHordeum VulgareBiochemistryNatural Sciences	2000	92

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