Concepedia

Marie Alminger

MA

55

Publications

12.3K

Citations

34

H-Index

1999

Active since

Affiliations

Chalmers University of Technology(Current)

Swedish University of Agricultural Sciences

Ege University

Universidade Nova de Lisboa

Instituto de Investigación en Ciencias de la Alimentación

Marie Alminger is an author at Chalmers University of Technology specializing in food chemistry, health sciences, and engineering.

Top concepts

Publications per year

1999–2024

55

Publications

55

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.2K citations · Full text

<i>In Vitro</i> Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Marie Alminger, Anna-M. Aura, Torsten Bohn et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 330 citations · Full text

Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

Anton Bengtsson, Agnes Namutebi, Marie Alminger et al. · Journal of Food Composition and Analysis · 2007 · 177 citations

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A standardised static in vitro digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Arrow@dit (Dublin Institute of Technology) · 2015 · 162 citations · Full text

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