Agnes Namutebi

Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

Anton Bengtsson, Agnes Namutebi, Marie Alminger et al. · Journal of Food Composition and Analysis · 2007 · 181 citations

Agriculture, Biochemistry, Food Science +12

Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato

Gaston A. Tumuhimbise, Agnes Namutebi, John H. Muyonga · Plant Foods for Human Nutrition · 2009 · 76 citations

Agriculture, Food Science, Nutritional Sciences +9

Ethnobotanical study of indigenous knowledge on medicinal and nutritious plants used to manage opportunistic infections associated with HIV/AIDS in western Uganda

Maud Kamatenesi Mugisha, Savina Asiimwe, Agnes Namutebi et al. · Journal of Ethnopharmacology · 2014 · 66 citations

Life Sciences, Botany, Infectious Diseases +17

Physico-Chemical characteristics of shea butter(<i>Vitellaria paradoxa</i> C.F. Gaertn.) oil from the Shea district of Uganda

JBL Okullo, Francis Omujal, JG Agea et al. · African Journal of Food Agriculture Nutrition and Development · 2010 · 66 citations · Full text

Agriculture, Food Science, Food Analysis +12

Ethnobotanical study of nutri-medicinal plants used for the management of HIV/AIDS opportunistic ailments among the local communities of western Uganda

Savina Asiimwe, Maud Kamatenesi‐Mugisha, Agnes Namutebi et al. · Journal of Ethnopharmacology · 2013 · 65 citations

Life Sciences, Botany, Infectious Diseases +17