Concepedia

Anton Bengtsson

AB

Statistics

Publications

5

Citations

369

H-Index

5

Active since

2007

Affiliations

Chalmers University of Technology(Current)

Anton Bengtsson is an author at Chalmers University of Technology specializing in agriculture, food analysis, and sweet potato.

Publications per year

2007–2010

5

Publications

5

Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

Anton Bengtsson, Agnes Namutebi, Marie Alminger et al. · Journal of Food Composition and Analysis · 2007 · 181 citations

, , +12

In Vitro Bioaccessibility of β-Carotene from Heat-Processed Orange-Fleshed Sweet Potato

Anton Bengtsson, Marie Alminger, Ulf Svanberg · Journal of Agricultural and Food Chemistry · 2009 · 64 citations

, , +15

Effects of Thermal Processing on the in Vitro Bioaccessibility and Microstructure of β-Carotene in Orange-Fleshed Sweet Potato

Anton Bengtsson, Christian Brackmann, Annika Enejder et al. · Journal of Agricultural and Food Chemistry · 2010 · 63 citations

, , +14

Visualization of β‐carotene and starch granules in plant cells using CARS and SHG microscopy

Christian Brackmann, Anton Bengtsson, Marie Alminger et al. · Journal of Raman Spectroscopy · 2010 · 48 citations

, , +14

Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron

Anton Bengtsson, Nathalie Scheers, Thomas Andlid et al. · International Journal of Food Sciences and Nutrition · 2009 · 13 citations

, , +17

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