Anton Bengtsson

Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

Anton Bengtsson, Agnes Namutebi, Marie Alminger et al. · Journal of Food Composition and Analysis · 2007 · 177 citations

Nutrition, Carotenoid, Orange-fleshed Sweet Potato +4

Effects of Thermal Processing on the in Vitro Bioaccessibility and Microstructure of β-Carotene in Orange-Fleshed Sweet Potato

Anton Bengtsson, Christian Brackmann, Annika Enejder et al. · Journal of Agricultural and Food Chemistry · 2010 · 63 citations

Nutrition, Engineering, Vitro Bioaccessibility +17

In Vitro Bioaccessibility of β-Carotene from Heat-Processed Orange-Fleshed Sweet Potato

Anton Bengtsson, Marie Alminger, Ulf Svanberg · Journal of Agricultural and Food Chemistry · 2009 · 63 citations

Food Chemistry, Nutrition, Vitro Digestion Model +15

Visualization of β‐carotene and starch granules in plant cells using CARS and SHG microscopy

Christian Brackmann, Anton Bengtsson, Marie Alminger et al. · Journal of Raman Spectroscopy · 2010 · 47 citations

Plant Analysis, Botany, Microscopy +18

Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron

Anton Bengtsson, Nathalie Scheers, Thomas Andlid et al. · International Journal of Food Sciences and Nutrition · 2009 · 13 citations