International Journal of Food Sciences and Nutrition

Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity

Margaret Ashwell, Shiun Dong Hsieh · 2005 · 1.1K citations

Public Health, Preventive Medicine, Public Health Nutrition +9

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · 2006 · 588 citations

Agriculture, Food Science, Plant Sciences +14

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

Lindsay Maguire, Siobhán O’Sullivan, Karen Galvin et al. · 2004 · 573 citations

Agriculture, Nutrition, Nutritional Sciences +17

Phenolic contents and antioxidant activity of some food and medicinal plants

Monika Bajpai, Anurag Pande, S. K. Tewari et al. · 2005 · 420 citations

Life Sciences, Botany, Plant Sciences +14

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

Laura Alvarez‐Jubete, Elke K. Arendt, Eimear Gallagher · 2009 · 396 citations

Agriculture, Nutrition, Nutritional Sciences +16