Reşat Apak

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry · 2004 · 2.6K citations

Food Chemistry, Nutrition, Chemical Diversity +15

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Reşat Apak, Kubilay Güçlü, Birsen Demirata et al. · Molecules · 2007 · 1.2K citations · Full text

Chemistry, Redox Biology, Polyphenolics +18

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Microchimica Acta · 2007 · 676 citations

Biochemistry, Medicine, Analytical Chemistry +8

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · International Journal of Food Sciences and Nutrition · 2006 · 565 citations

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Reşat Apak, Shela Gorinstein, Volker Böhm et al. · Pure and Applied Chemistry · 2013 · 553 citations · Full text

Food Analysis, Lipid Peroxidation, Redox Biology +17