Volker Böhm

Assessment of Antioxidant Activity by Using Different In Vitro Methods

K. Schlesier, M. Harwat, Volker Böhm et al. · Free Radical Research · 2002 · 834 citations

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 566 citations

Carotenoid, Dpph Assay, Biochemistry +7

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Reşat Apak, Shela Gorinstein, Volker Böhm et al. · Pure and Applied Chemistry · 2013 · 553 citations · Full text

Food Analysis, Lipid Peroxidation, Redox Biology +17

Nutritional value of duckweeds (Lemnaceae) as human food

Klaus‐J. Appenroth, K. Sowjanya Sree, Volker Böhm et al. · Food Chemistry · 2016 · 346 citations

Food Chemistry, Nutrition, Animal Nutrition +4

Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

Volker Böhm, Ni Luh Puspitasari‐Nienaber, Mário G. Ferruzzi et al. · Journal of Agricultural and Food Chemistry · 2001 · 342 citations

Food Chemistry, Different Geometrical Isomers, Major Z-isomers +14