Lars Müller

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 566 citations

Carotenoid, Dpph Assay, Biochemistry +7

Antioxidant capacity and related parameters of different fruit formulations

Lars Müller, Susanne Gnoyke, Anne M. Popken et al. · LWT · 2010 · 215 citations

Nutrition, Medicine, Phytochemical +4

Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

Mohammed Al-Duais, Lars Müller, Volker Böhm et al. · European Food Research and Technology · 2009 · 200 citations

Food Chemistry, Biochemistry, Total Phenolics +8

<i>In vitro</i> antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

Lars Müller, Kathleen Theile, Volker Böhm · Molecular Nutrition & Food Research · 2010 · 188 citations

Pet study of [¹¹C] β‐CIT binding to monoamine transporters in the monkey and human brain

Lars Farde, Christer Halldin, Lars Müller et al. · Synapse · 1994 · 182 citations