Molecular Nutrition & Food Research

Venue (Journal)

Also Known As

Molecular nutrition and food research (Internet), Bioactivity, chemistry, immunology, microbiology, safety, technology, Molecular nutrition and food research

6.3K

Publications

242.5K

Citations

476

Concepts

About

Molecular Nutrition & Food Research is a journal.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	89	428	28.5K
2	Health Sciences	66	177	12.3K
3	Natural Sciences	38	70	3.9K
4	Engineering	32	44	2.5K
5	Education	1	1	41

Molecular Nutrition & Food Research

6.3K

Publications

242.5K

Citations

Showing yearly statistics from 2000-2026.

Page 1

	Year	Citations
Interspecies communication between plant and mouse gut host cells through edible plant derived exosome‐like nanoparticles Jingyao Mu, Xiaoying Zhuang, Qilong Wang, Molecular Nutrition & Food Research	2014	652
Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (<i>Leptospermum scoparium) </i>honeys from New Zealand Elvira Mavric, Silvia Wittmann, Gerold Barth, Molecular Nutrition & Food Research BiochemistryBioassay-guided IsolationMedicineAntibacterial ActivityBioanalysis	2008	613
Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis Kang Chen, Hao Chen, Marijke M. Faas, Molecular Nutrition & Food Research	2017	458
Pharmacokinetic and safety profile of<i>trans</i>‐resveratrol in a rising multiple‐dose study in healthy volunteers Luís Almeida, Manuel Vaz‐da‐Silva, Amílcar Falcão, Molecular Nutrition & Food Research	2009	421
Folate and colorectal cancer: An evidence‐based critical review Young‐In Kim Molecular Nutrition & Food Research Folate DeficiencyGastrointestinal OncologyOncogenic AgentMedicinePharmacology	2007	410
Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein Wendy R. Russell, Sylvia H. Duncan, Lorraine Scobbie, Molecular Nutrition & Food Research	2013	399
Trimethylamine‐<i>N</i>‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial Clara E. Cho, Siraphat Taesuwan, Olga Malysheva, Molecular Nutrition & Food Research	2016	396
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Molecular Nutrition & Food Research Food ChemistryNutritionTac ValuesFood Bioactive CompoundMedicine	2006	370
Thermal degradation of anthocyanins and its impact on color and<i>in vitro</i>antioxidant capacity Eva Sadilova, Reinhold Carle, Florian C. Stintzing Molecular Nutrition & Food Research Food ChemistryBlack CarrotPolyphenolicsBiochemistryStructural Changes	2007	370
Antioxidant nutritional quality of tomato Luigi Frusciante, Paola Carli, Maria Raffaella Ercolano, Molecular Nutrition & Food Research Food ChemistryNutritionPolyphenolicsCarotenoidFood Bioactive Compound	2007	359

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