Lorraine Scobbie

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

Wendy R. Russell, Silvia W. Gratz, Sylvia H. Duncan et al. · American Journal of Clinical Nutrition · 2011 · 739 citations

Obesity, Nutrition, Colonic Health +9

Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein

Wendy R. Russell, Sylvia H. Duncan, Lorraine Scobbie et al. · Molecular Nutrition & Food Research · 2013 · 399 citations

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Wendy R. Russell, Aurélie Labat, Lorraine Scobbie et al. · Food Chemistry · 2008 · 125 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

Hydroxycinnamic acids in the digestive tract of livestock and humans

Andrew Chesson, Gordon J. Provan, Wendy R. Russell et al. · Journal of the Science of Food and Agriculture · 1999 · 116 citations

Gastrointestinal Pharmacology, Gastroenterology, Education +21

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

Sisir Kumar Barik, Wendy R. Russell, Kim M. Moar et al. · The Journal of Nutritional Biochemistry · 2019 · 100 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11