Gordon J. Provan

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (<i>Lycopersicum esculentum</i>)

Isabel Martínez‐Valverde, María Jesús Periago, Gordon J. Provan et al. · Journal of the Science of Food and Agriculture · 2002 · 560 citations

Nutrition, Botany, Antioxidant Activity +16

Tea flavonoids: their functions, utilisation and analysis

Huafu Wang, Gordon J. Provan, Keith Helliwell · Trends in Food Science & Technology · 2000 · 375 citations

Polyphenolics, Biochemistry, Medicine +5

HPLC determination of catechins in tea leaves and tea extracts using relative response factors

Huafu Wang, Gordon J. Provan, Keith Helliwell · Food Chemistry · 2003 · 158 citations

Tea Extracts, Polyphenolics, Tannin +9

Anti-Inflammatory Activity of Resins from some Species of the Plant Family Burseraceae

Mahama Duwiejua, I. J. Zeitlin, Peter G. Waterman et al. · Planta Medica · 1993 · 126 citations

Dithiocarbamate Toxicity toward Thymocytes Involves Their Copper-Catalyzed Conversion to Thiuram Disulfides, Which Oxidize Glutathione in a Redox Cycle without the Release of Reactive Oxygen Species

Mark J. Burkitt, Hugh S. Bishop, Lesley Milne et al. · Archives of Biochemistry and Biophysics · 1998 · 122 citations

Dithiocarbamate Toxicity, Biochemistry, Medicine +10