María Jesús Periago

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (<i>Lycopersicum esculentum</i>)

Isabel Martínez‐Valverde, María Jesús Periago, Gordon J. Provan et al. · Journal of the Science of Food and Agriculture · 2002 · 560 citations

Nutrition, Botany, Antioxidant Activity +16

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

María Jesús Periago, M. D. Ayala, Octavio López‐Albors et al. · Aquaculture · 2005 · 341 citations

Animal Physiology, Biology, Engineering +11

Chemical profile, functional and antioxidant properties of tomato peel fiber

Inmaculada Navarro‐González, Verónica García‐Valverde, Javier García‐Alonso et al. · Food Research International · 2011 · 334 citations

Food Chemistry, Tomato Peel Fiber, Phytochemical +1

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago et al. · Food Chemistry · 2014 · 280 citations · Full text

Food Colloid, Nanomedicine, Engineering +9

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

G. López, Gaspar Ros, F. Rincón et al. · Journal of Agricultural and Food Chemistry · 1996 · 246 citations

Nutrition, Insoluble Fiber, Food Analysis +17