María Jesús Periago

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (<i>Lycopersicum esculentum</i>)

Isabel Martínez‐Valverde, María Jesús Periago, Gordon J. Provan et al. · Journal of the Science of Food and Agriculture · 2002 · 569 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

María Jesús Periago, M. D. Ayala, Octavio López‐Albors et al. · Aquaculture · 2005 · 351 citations

Life Sciences, Marine Sciences, Zoology +10

Chemical profile, functional and antioxidant properties of tomato peel fiber

INMACULADA NAVARRO-GONZÁLEZ, Verónica García‐Valverde, Javier García‐Alonso et al. · Food Research International · 2011 · 343 citations

Agriculture, Food Science, Plant Sciences +15

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago et al. · Food Chemistry · 2014 · 280 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

G. López, Gaspar Ros, F. Rincón et al. · Journal of Agricultural and Food Chemistry · 1996 · 247 citations

Agriculture, Food Science, Nutritional Sciences +17