F. Rincón

Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

G. López, Gaspar Ros, F. Rincón et al. · Journal of Agricultural and Food Chemistry · 1996 · 247 citations

Agriculture, Food Science, Nutritional Sciences +17

Development and Evaluation of Multilead Wavelet-Based ECG Delineation Algorithms for Embedded Wireless Sensor Nodes

F. Rincón, Joaquín Recas, N. Khaled et al. · IEEE Transactions on Information Technology in Biomedicine · 2011 · 105 citations · Full text

Engineering, Biomedical Engineering, Electrical Engineering +17

Mixture Approach for Optimizing Lycopene Extraction from Tomato and Tomato Products

María Jesús Periago, F. Rincón, Maria Dolores Agüera et al. · Journal of Agricultural and Food Chemistry · 2004 · 86 citations

Agriculture, Food Science, Food Analysis +13

Lead and cadmium contamination levels in edible vegetables

G. Zurera, B. Estrada, F. Rincón et al. · Bulletin of Environmental Contamination and Toxicology · 1987 · 85 citations

Veterinary Medicine, Food Science, Toxicology +14

Proximate composition and antinutritive substances in chickpea (cicer arietinum L) as affected by the biotype factor

F. Rincón, M. Victoria Ibáñez · Journal of the Science of Food and Agriculture · 1998 · 72 citations

Agriculture, Food Science, Nutritional Sciences +17