G. Zurera

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

Antonio Valero, Fernando Pérez‐Rodríguez, Elena Carrasco et al. · International Journal of Food Microbiology · 2009 · 166 citations

Life Sciences, Biophysics, Microbiology +16

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

David Ribeiro CAMPOS, Elliot T. Ryser, Annemarie L. Buchholz et al. · Food Microbiology · 2010 · 90 citations

Agriculture, Food Science, Microbiology +16

Lead and cadmium contamination levels in edible vegetables

G. Zurera, B. Estrada, F. Rincón et al. · Bulletin of Environmental Contamination and Toxicology · 1987 · 85 citations

Veterinary Medicine, Food Science, Toxicology +14

Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail

Fernando Pérez‐Rodríguez, Guiomar Denisse Posada‐Izquierdo, Antonio Valero et al. · Meat Science · 2010 · 77 citations

Agriculture, Food Science, Microbiology +16

Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce

Elena Carrasco, Fernando Pérez‐Rodríguez, Antonio Valero et al. · Food Control · 2007 · 67 citations

Agriculture, Food Science, Microbiology +14