Elliot T. Ryser

A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Stephanie L. Rodgers, Jerry N. Cash, Mohammad Siddiq et al. · Journal of Food Protection · 2004 · 391 citations

Inactivating Escherichia, Microbial Contamination, Foodborne Illness +9

Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein‐based Edible Films Containing p‐Aminobenzoic or Sorbic Acids

Z. Ustunol, Elliot T. Ryser · Journal of Food Science · 2001 · 241 citations

Edible Film, Food Processing Facilities, Low Ph +20

Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese

Elliot T. Ryser, Elmer H. Marth · Journal of Food Protection · 1987 · 159 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +7

Transfer of Listeria monocytogenes during Mechanical Slicing of Turkey Breast, Bologna, and Salami

Keith Vorst, Ewen C.D. Todd, Elliot T. Ryser · Journal of Food Protection · 2006 · 146 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese

Elliot T. Ryser, Elmer H. Marth · Journal of Food Protection · 1987 · 137 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +7