Concepedia

Z. Ustunol

ZU

50

Publications

3.2K

Citations

33

H-Index

1985

Active since

Affiliations

Michigan State University(Current)

University of Kentucky

Z. Ustunol is an author at Michigan State University specializing in health sciences, microbiology, and medicine.

Top concepts

HealthMedicineMicrobiologyEngineeringFood EngineeringFood SafetyFood TechnologyFood ProcessingBiotechnologyBiomolecular Engineering

Publications per year

1985–2021

50

Publications

50

Texture of Cheddar Cheese as Influenced by Fat Reduction

Alexandria Bryant, Z. Ustunol, James F. Steffe · Journal of Food Science · 1995 · 260 citations

Nutrition, Engineering, Electron Microscopy +13

Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein‐based Edible Films Containing p‐Aminobenzoic or Sorbic Acids

Z. Ustunol, Elliot T. Ryser · Journal of Food Science · 2001 · 241 citations

Edible Film, Food Processing Facilities, Low Ph +20

Growth and Viability of Commercial <i>Bifidobacterium</i> spp in Skim Milk Containing Oligosaccharides and Inulin

Hee‐Sup Shin, Jae Hyun Lee, James J. Pestka et al. · Journal of Food Science · 2000 · 156 citations

Engineering, Bacteriology, Microbial Physiology +19

Conjugated linoleic acid concentration in processed cheese

N.C. Shantha, Eric A. Decker, Z. Ustunol · Journal of the American Oil Chemists Society · 1992 · 142 citations

Food Chemistry, Nutrition, Linoleic Acid Concentration +14

Ingestion of Yogurt Containing Lactobacillus acidophilus and Bifidobacterium to Potentiate Immunoglobulin A Responses to Cholera Toxin in Mice

Maria V. Tejada‐Simon, J.H. Lee, Z. Ustunol et al. · Journal of Dairy Science · 1999 · 130 citations · Full text

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