Concepedia

James F. Steffe

JF

Statistics

Publications

55

Citations

2.3K

H-Index

30

Active since

1979

Affiliations

Michigan State University(Current)

Kraft Heinz (United States)

James F. Steffe is an author at Michigan State University specializing in food science, agriculture, and rheology.

Publications per year

1979–2010

55

Publications

55

Texture of Cheddar Cheese as Influenced by Fat Reduction

Alexandria Bryant, Z. Ustunol, James F. Steffe · Journal of Food Science · 1995 · 262 citations

Agriculture, Dairy Science, Food Science +14

Rheological Behavior of Undeveloped and Developed Wheat Dough

Danilo T. Campos, James F. Steffe, P. K. W. Ng · Cereal Chemistry · 1997 · 115 citations

Agriculture, Food Science, Materials Engineering +13

Liquid Diffusivity of Rough Rice Components

James F. Steffe, R. P. Singh · Transactions of the ASAE · 1980 · 100 citations

Agriculture, Agronomy, Food Science +17

Rheological Properties and Adhesion Characteristics of Flour‐Based Batters for Chicken Nuggets as affected by Three Hydrocolloids

H. Y. HSIA, Denise M. Smith, James F. Steffe · Journal of Food Science · 1992 · 93 citations

Agriculture, Food Science, Food Engineering +13

Relationship Between Rheological Properties and Microstructural Characteristics of Nondeveloped, Partially Developed, and Developed Doughs

L. Lee, P. K. W. Ng, Joanne H. Whallon et al. · Cereal Chemistry · 2001 · 77 citations

Agriculture, Food Science, Materials Science +14

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