Denise M. Smith

Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry

A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 542 citations · Full text

Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods

Carolyn F. Ross, Denise M. Smith · Comprehensive Reviews in Food Science and Food Safety · 2006 · 216 citations

Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study

Lance G. Phillips, J. Bruce German, Timothy E. O'Neill et al. · Journal of Food Science · 1990 · 108 citations

Food Colloid, Precision Dairy, Protein Refolding +17

Effects of Oleoresin Rosemary, Tertiary butylhydroquinone, and Sodium tripolyphosphate on the Development of Oxidative Rancidity in Restructured Chicken Nuggets

Shu-Mei Lai, James Gray, Denise M. Smith et al. · Journal of Food Science · 1991 · 92 citations

Nutrition, Food Analysis, Food Preservation +23

Rheological Properties and Adhesion Characteristics of Flour‐Based Batters for Chicken Nuggets as affected by Three Hydrocolloids

H. Y. HSIA, Denise M. Smith, James F. Steffe · Journal of Food Science · 1992 · 92 citations

Food Colloid, Adhesion Characteristics, Rheological Measurement +12