Timothy E. O'Neill - Concepedia

Author

Timothy E. O'Neill

Also Known As

T. E. O'Neill, T. O'NEILL, T.E. O'NEILL, TIMOTHY E. O'NEILL, Timothy E. O'Neill

Publications

493

Citations

H-Index

Concepts

All Affiliations

Timothy E. O'Neill is an author at Cornell University specializing in medicine, biomolecular engineering, and protein folding.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	251
2	Biochemistry	3	3	285
3	Health Sciences	2	2	250
4	Engineering	1	1	142
5	Natural Sciences	1	1	92

Timothy E. O'Neill

Publications

444

Citations

H-Index

Page 1

	Year	Citations
Binding of alkanone flavors to .beta.-lactoglobulin: effects of conformational and chemical modification Timothy E. O'Neill, John Kinsella Journal of Agricultural and Food Chemistry Bioorganic ChemistryEngineeringChemical AnalysisGlycobiologyChemical Modification	1987	142
Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study Lance G. Phillips, J. Bruce German, Timothy E. O'Neill, Journal of Food Science Food ColloidPrecision DairyProtein RefoldingWhite ProteinReliable Whipping Method	1990	108
Film forming and foaming behavior of food proteins J. B. German, Timothy E. O'Neill, J.E. Kinsella Journal of the American Oil Chemists Society Food ChemistryProtein ChemistryEdible FilmBiochemistryFilm Forming	1985	92
Effect of Heat Treatment and Modification on Conformation and Flavor Binding by β‐Lactoglobulin Timothy E. O'Neill, J.E. Kinsella Journal of Food Science BiochemistryProtein FoldingFood BiophysicsGlycobiologyChemical Modification	1988	51
Flavor Protein Interactions: Characteristics of 2‐Nonanone Binding to Isolated Soy Protein Fractions Timothy E. O'Neill, John Kinsella Journal of Food Science	1987	51

Page 1