Concepedia

Timothy E. O'Neill

TE

5

Publications

444

Citations

5

H-Index

1985

Active since

Affiliations

Cornell University(Current)

Timothy E. O'Neill is an author at Cornell University specializing in medicine, biomolecular engineering, and protein folding.

Top concepts

MedicineBiochemistryProtein FoldingBiomolecular EngineeringHealthBiophysicsBioanalysisGlycobiologyFood ChemistryEngineering

Publications per year

1985–1990

5

Publications

5

Binding of alkanone flavors to .beta.-lactoglobulin: effects of conformational and chemical modification

Timothy E. O'Neill, John Kinsella · Journal of Agricultural and Food Chemistry · 1987 · 142 citations

Bioorganic Chemistry, Engineering, Chemical Analysis +17

Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study

Lance G. Phillips, J. Bruce German, Timothy E. O'Neill et al. · Journal of Food Science · 1990 · 108 citations

Food Colloid, Precision Dairy, Protein Refolding +17

Film forming and foaming behavior of food proteins

J. B. German, Timothy E. O'Neill, J.E. Kinsella · Journal of the American Oil Chemists Society · 1985 · 92 citations

Food Chemistry, Protein Chemistry, Edible Film +15

Effect of Heat Treatment and Modification on Conformation and Flavor Binding by β‐Lactoglobulin

Timothy E. O'Neill, J.E. Kinsella · Journal of Food Science · 1988 · 51 citations

Biochemistry, Protein Folding, Food Biophysics +11

Flavor Protein Interactions: Characteristics of 2‐Nonanone Binding to Isolated Soy Protein Fractions

Timothy E. O'Neill, John Kinsella · Journal of Food Science · 1987 · 51 citations

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