J. B. German

Film forming and foaming behavior of food proteins

J. B. German, Timothy E. O'Neill, J.E. Kinsella · Journal of the American Oil Chemists Society · 1985 · 92 citations

Food Chemistry, Protein Chemistry, Edible Film +15

The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary n-6 polyunsaturated fats and total dietary fat

J. B. German, B.R. Lokesh, J.E. Kinsella · Prostaglandins Leukotrienes and Essential Fatty Acids · 1988 · 30 citations

Inflammation, Nutrition, Total Dietary Fat +9

Rapid Method for Quantification of Cholesterol in Turkey Meat and Products

Annie J. King, P. PANIANGVAIT, A. Daniel Jones et al. · Journal of Food Science · 1998 · 30 citations

Lipid Analysis, Food Analysis, Rapid Method +18

Production of trihydroxy derivatives of arachidonic and docosahexaenoic acid by lipoxygenase activity in trout gill tissue

J. B. German, John Kinsella · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1986 · 26 citations

Docosahexaenoic Acid, Biosynthesis, Aldehyde Dehydrogenase +9

Omega fatty acids.

Steven M. Watkins, J. B. German, Casimir C. Akoh et al. · 1998 · 16 citations

Lipid Analysis, Nutrition, Biochemistry +4